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It is the choice which is made for individual food products for their preservation, processing, storage, packing, and handling techniques. Selection is made so as which type of product will be given which type of treatment. Different product needs different kind of selection process. Milk product cannot be heat treated similarly fruits cannot be stored in liquid medium.

Food Technology Employs The Following Steps:

  1. Selection
  2. Preservation
  3. Processing
  4. Packaging
  5. Distribution

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