SITHKOP004 Develop menus for special dietary requirements
ASSESSMENT TASK: SPECIFIC DIETARY PROFILES AND MEAL PLANS
PART A
Based on the following six (6) scenarios in the tables below, identify the most ‘suitable diet’ and provide a brief summary of the requirements e.g. no dairy or animal products.
PART B
Using the Banquet Analysis Sheet, calculate each meal plan and attach this to your assessment.
DAILY MEAL PLAN 1
|
For the past two (2) months ‘Ray’ has been suffering symptoms of diarrhoea, flatulence and abdominal cramps each time he consumes pasta, bread and cereal products. | |
|
Suitable diet – Gluten Free Consume more of fruit and vegetables. Beans, seeds and nuts. Fresh meat, eggs. Gluten free grains such as rice and corn. | |
|
Breakfast |
Egg Salad, Smashed Avocado |
|
Morning Tea |
Coconut Vanilla Almond Butter Smoothie |
|
Lunch |
Thai Beef Salad |
|
Afternoon tea |
Blueberry Friand |
|
Dinner |
Roast Dinner, Oven Baked Chicken, Peas, Carrot, Beans |
|
MEAL PLAN 1 | |||
|
ITEM |
COST |
AMOUNT |
COST |
|
Breakfast- Egg Salad, Smashed Avocado |
$4.00 |
1 |
$4.00 |
|
Morning tea- Coconut Vanilla Almond Butter Smoothie |
$3.50 |
1 |
$3.50 |
|
Lunch-Thai Beef Salad |
$10.00 |
1 |
$10.00 |
|
Afternoon tea- Blueberry Friand |
$3.50 |
1 |
$3.50 |
|
Dinner- Roast Dinner, Oven Baked Chicken, Peas, Carrot, Beans |
$12.00 |
1 |
$12.00 |
|
Total Price | |||
|
$33.00 |
DAILY MEAL PLAN 2
|
‘Jan’ is a sixty five (65) year old retiree and has just been diagnosed with ‘Type 2 Diabetes’. | |
|
Suitable diet: Low GI and Low Fat, Need to consume more fruit, non- starchy vegetables and carrots, whole grain, Moderate amount of lean and low-fat animal based food. | |
|
Breakfast |
Scrambled Egg with Toast |
|
Morning Tea |
Apple pie and Greek yoghurt |
|
Lunch |
Baked Turkey and Greek Salad |
|
Afternoon tea |
Whole meal bread with Peanut butter |
|
Dinner |
Grilled Salmon with Spinach Salad |
|
MEAL PLAN 2 | |||
|
ITEM |
COST |
AMOUNT |
COST |
|
Breakfast -Scrambled Egg with Toast |
$3.00 |
1 |
$3.00 |
|
Morning Tea-Apple pie and Greek yoghurt |
$3.00 |
1 |
$3.00 |
|
Lunch-Baked Turkey and Greek Salad |
$10.00 |
1 |
$10.00 |
|
Afternoon tea-Whole meal bread with Peanut butter |
$3.50 |
1 |
$3.50 |
|
Dinner-Grilled Salmon with Spinach Salad |
$11.00 |
1 |
$11.00 |
|
Total Price | |||
|
$30.50 |
DAILY MEAL PLAN 3
|
‘Ruby’ is a glowing and active eight (8) year old, she currently plays a lot of sport and is constantly hungry | |
|
Suitable diet: Include variety of foods like wholegrain breads and cereals, vegetables (particularly leafy green varieties), fruit, lean meat and low-fat dairy products avoid fried foods, pastries, chips, biscuits | |
|
Breakfast |
Bagel with Peanut Butter and Bananas |
|
Morning Tea |
Banana Smoothie |
|
Lunch |
Beef Stir fry with Noodles |
|
Afternoon tea |
Yoghurt and Granola |
|
Dinner |
Grilled Chicken with Mash Potato and Beans |
|
MEAL PLAN 3 | |||
|
ITEM |
COST |
AMOUNT |
COST |
|
Breakfast-Bagel with Peanut Butter and Bananas |
$4.00 |
1 |
$4.00 |
|
Morning Tea-Banana Smoothie |
$3.00 |
1 |
$3.00 |
|
Lunch-Beef Stir fry with Noodles |
$10.00 |
1 |
$10.00 |
|
Afternoon tea-Yoghurt and Granola |
$3.00 |
1 |
$3.00 |
|
Dinner-Grilled Chicken with Mash Potato and Beans |
$11.00 |
1 |
$11.00 |
|
Total Price | |||
|
$31.00 |
DAILY MEAL PLAN 4
|
Raphael’s diet requires the preparation of his food to be supervised by a ‘Rabbi’ | |
|
Suitable diet: Kosher diet or food is based on the laws of the Jewish religion. Eaten mainly by Orthodox Jews, kosher foods concern certain outlawed meats, how animals are slaughtered and forbids the mixing of meat and milk at a meal. Kosher law also extends to the type of utensils used at a meal. | |
|
Breakfast |
Lox and Bagel |
|
Morning Tea |
Cinnamon bread with Coffee |
|
Lunch |
Mixed Seafood Pasta |
|
Afternoon tea |
Kugel with apple and pineapples |
|
Dinner |
Porterhouse Steak with Mash Potato and Beans |
|
MEAL PLAN 4 | |||
|
ITEM |
COST |
AMOUNT |
COST |
|
Breakfast-Lox and Bagel |
$3.50 |
1 |
$3.50 |
|
Morning Tea-Cinnamon bread with Coffee |
$3.00 |
1 |
$3.00 |
|
Lunch-Mixed Seafood Pasta |
$12.00 |
1 |
$12.00 |
|
Afternoon tea- Kugel with apple and pineapples |
$4.00 |
1 |
$4.00 |
|
Dinner-Porterhouse Steak with Mash Potato and Beans |
$13.00 |
1 |
$13.00 |
|
Total Price | |||
|
$34.50 |
DAILY MEAL PLAN 5
|
‘Sandra’ has recently decided to change her diet due to personal reasons and has decided to stop eating any animal products of any sort. | |
|
Suitable diet: Vegan – can consume only plant such as vegetable, grains, nuts, and fruits and food made from plants. There is no any dairy products and eggs. | |
|
Breakfast |
Blueberry Oatmeal Waffles |
|
Morning Tea |
Berry Smoothie |
|
Lunch |
Veggie Burger with Potato Wedges |
|
Afternoon tea |
Lemon Short Bread Cookies |
|
Dinner |
Vegetable Fried rice |
|
MEAL PLAN 5 | |||
|
ITEM |
COST |
AMOUNT |
COST |
|
Breakfast-Blueberry Oatmeal Waffles |
$4.00 |
1 |
$4.00 |
|
Morning Tea-Berry Smoothie |
$4.00 |
1 |
$4.00 |
|
Lunch-Veggie Burger with Potato Wedges |
$9.00 |
1 |
$9.00 |
|
Afternoon tea-Lemon Short Bread Cookies |
$3.50 |
1 |
$3.50 |
|
Dinner-Vegetable Fried rice |
$10.00 |
1 |
$10.00 |
|
Total Price | |||
|
$30.50 |
DAILY MEAL PLAN 6
|
Harold is a fifty (50) year old office worker and has recently suffered a heart attack | |
|
Suitable diet: low fat, high fibre diet. Consume fruits and vegetables, also beans, legumes, whole grains, flax and avoid butter, bacon, pasta, baked goods | |
|
Breakfast |
Oatmeal and avocado toast |
|
Morning Tea |
Mango Smoothie |
|
Lunch |
Grilled Scallops with Chickpea Salad ` |
|
Afternoon tea |
Banana Muffins |
|
Dinner |
Grilled Salmon with Cuscus |
|
MEAL PLAN 6 | |||
|
ITEM |
COST |
AMOUNT |
COST |
|
Breakfast-Oatmeal and avocado toast |
$4.00 |
1 |
$4.00 |
|
Morning Tea-Mango Smoothie |
$4.00 |
1 |
$4.00 |
|
Lunch-Grilled Scallops with Chickpea Salad |
$11.00 |
1 |
$11.00 |
|
Afternoon tea-Banana Muffins |
$3.00 |
1 |
$3.00 |
|
Dinner-Grilled Salmon with Cuscus |
$11.50 |
1 |
$11.50 |
|
Total Price | |||
|
$33.50 |
SHORT ANSWER RESPONSES
- To help improve menu performance, provide three (3) ways to obtain ongoing feedback from customers and colleagues for the above six (6) ‘Daily Meal Plans’?
|
Customer Feedback Surveys Follow up calls Follow Dietary Goals |
- How can you ensure you are meeting your customers’ dietary goals?
|
Meet a nutritionist/ Dieticians and get recommendation |
- Identify three (3) ways you can measure the success of your above menu items and ‘Daily Meal Plans’?
|
Get feedbacks from customers Have a questionnaire Cross Check the menu with a Dietician Doctor |
- If you discover that your above menu items are unprofitable and unsuccessful, what action would you take?
|
Change the menu |
