SIT60316 Advanced Diploma of Hospitality Management
Get Online Assignment Help on SIT60316 Advanced Diploma of Hospitality Management
Introduction:
The industry of hospitality is a wide range of fields expanding from food, lodging, management, planning, transportation. The part which is in focus is the cookery part. Cooking is not everyone’s cup of tea. It requires expertise and as well as a great concentration in cooking innovative. Many students are keen to study cookery and pursue their careers in cooking. The Assignment of hospitality is the art that requires management with the tincture of innovation. Many countries’ colleges offer this Assignment. It is known as Bachelor in hotel management. And then a student can opt for the masters in the same. Hotel management offers a wide range of Assignments, from the front office of managing to the back office. Many skills are required for the Assignment. A student should be a good listener, can adjust to different environments. One should be responsible and disciplined. Growth and boom in the hospitality industry cannot be neglected. The demand for humans as a resource in the hospitality industry is increasing day by day. With the huge demand and the increase in the number of hotels, there is a demand for more chefs. The scope in the hospitality industry is immense. Many universities are offering good placements to their students. The Assignment of management in this field requires immense experience and knowledge. A manager must have the leadership quality, one must be a good communicator and inculcated with the skills of time management and team spirit.
Required Qualification for the Assignment:
The qualification for this Assignment will help a learner in becoming a highly skilled manager. The manager will have command over the range of all the hospitality skills required. The learning outcome of this Assignment is not only good managers but also strategic managers who also have the business tactics to make a profit out of it.
A learner will learn a wide range of subjects, ranging from the management of hotels, motels, coffee-shops, clubs, pubs, etc. A learner will deal with diverse people and learn practically to manage everything.
The job titles include:
- Area manager
- Chefs (executive, sous chef)
- Housekeeping manager
- Motel or hotel owners.
There is no licensing required for this field. But the learner familiar with the rules and regulations required for the sector of hospitality.
Assignment details:
To pass this Assignment, 33 units must be completed by a learner. Out of the total of 33 units, 16 are the core units, in which a learner will not have the choice. In the rest of the 17 units, a learner has the choice and can choose from various groups from A-C and also from the training package provided for the accredited Assignment.
CORE UNITS
Unit code |
Unit description |
BSBDIV501 |
Management of diversity at the workplace |
BSBFIM601 |
Management of finances |
BSBMGT517 |
Management of operational plan |
BSBMGT617 |
Development of a business plan Implementation of a business plan |
SITXCCS008 |
Development of customer service Management of quality customer service |
SITXFIN003 |
Management of the finances within a budget |
SITXFIN004 |
Preparation of the budgets monitoring budgets |
SITXFIN005 |
Management of the physical assets |
SITXGLC001 |
Research about the requirements Compilation of regulatory requirements |
SITXHRM003 |
Leading the staff manage people and staff |
SITXHRM004 |
Recruiting staff Selecting staff |
SITXHRM006 |
Monitoring the performance of staff. |
SITXMGT001 |
Monitoring the operations of work |
SITXMGT002 |
Establishment of the business relationships |
SITXMPR007 |
Development of the marketing strategies. Implementation of marketing strategies |
SITXWHS004 |
Establishing a work health and safety system |
ELECTIVE UNITS
For the selection of elective units, there are different groups for the selection of the units.
The details of Group A is given below:
Unit code |
Unit description |
SITHIND001 |
hygienic practices for hospitality. |
SITXFSA001 |
hygienic practices for food. |
The details of Group B is given below:
Unit code |
Unit description |
SITHCCC020 |
Effective Work cook. |
SITHIND004 |
Effective Work at hospitality service. |
SITHKOP005 |
Coordination in cooking. |
The details of units covered under administration are given below:
Unit code |
Unit description |
BSBADM502 |
Management of the meetings. |
BSBRES401 |
Analyzing information. |
The details of the unit covered under Client and customer service:
Unit code |
Unit description |
SITXCCS002 |
visitor information. |
SITXCCS004 |
lost and found. |
SITXCCS005 |
club reception. |
The details of the communication and teamwork unit’s are given below:
Unit code |
Unit description |
BSBCMM401 |
Making of a presentation. |
SITXCOM004 |
protocol requirements |
SITXCOM005 |
Management of conflict |
Computer management and ICT operation’s details are given below:
Unit code |
Unit description |
BSBITU301 |
Creating databases |
BSBITU302 |
Creating electronic presentations |
BSBITU306 |
Design business documents |
BSBITU402 |
Develop complex spreadsheets |
Other units that are under the category of elective units are:
- Accommodation services
- Asian Cookery
- Client and Customer service department
- Commercial Cookery
- Communication
- Crises management
- Sustainability of environment
- Events
- Finance
- First-aid
- Food and beverages
- Franchising
- Marketing
- Kitchen Operations
- WHS (work, health, and safety)
Benefits:
There are certain benefits that a learner can avail of through the advanced diploma of Hospitality management. This Assignment is for the students that wanted to gain knowledge and study Hospitality management in detail at a higher level. The development of any organization depends upon its management. Many people are engaged in the hospitality management industries. This Assignment can make their task easier by inculcating them with the skills of doing Hospitality management better. There are many benefits and training that are given to the learners. The government is also approving this Assignment and many scholarships are provided to the learner from the government’s side. There are many benefits of doing this Assignment. Many people are getting salary hikes from the Assignment. And if a student wanted to pursue higher studies in the same field then the Assignment of advanced diploma in creative process development is for them. There is a training program developed for the people who wanted to take their career at an advanced level from this Assignment. There are many programs designed for the advanced level in this Assignment. As per the records, the people who already have pursued the Assignment are happy with the advanced diploma in this Assignment. There are about 74% of the people who are satisfied with the Assignment of advance diploma. Furthermore, as per the records, this improves the status of work after this Assignment of the employees is 53% which is a good number. Besides these two advantages, there is a hike in the salary of the people after the completion of this Assignment.