SIT10216 Certificate in Hospitality

SIT10216 Certificate in Hospitality

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Introduction

The industry of hospitality is a wide range of fields expanding from food, lodging, management, planning, transportation. The Assignment of hospitality is the art that requires management with the tincture of innovation. Many countries’ colleges offer this Assignment. It is known as Bachelor in hotel management. And then a student can opt for the masters in the same. Hotel management offers a wide range of Assignments, from the front office of managing to the back office. Many skills are required for the Assignment. A student should be a good listener, can adjust to different environments. One should be responsible and disciplined. Growth and boom in the hospitality industry cannot be neglected. The demand for humans as a resource in the hospitality industry is increasing day by day. With the huge demand and the increase in the number of hotels, there is a demand for more chefs. The scope in the hospitality industry is immense. Many universities are offering good placements to their students. The Assignment of management in this field requires immense experience and knowledge. A manager must have the leadership quality, one must be a good communicator and inculcated with the skills of time management and team spirit.

About the Assignment

The certificate I in hospitality is the basic level of education in hospitality. A learner will learn a wide range of subjects, ranging from the management of hotels, motels, coffee shops, clubs, pubs, etc. A learner will deal with diverse people and learn practically to manage everything.

Job roles

There are different jobs that a learner can pursue after the completion of this Assignment. This field or sector of hospitality has opened gates for many job roles, some of which are mentioned below.

  1. Area manager
  2. Chefs (executive, sous chef)
  3. Housekeeping manager
  4. Motel or hotel owners.
  5. Kitchen steward.

There is no licensing required for this field. But the learner familiar with the rules and regulations required for the sector of hospitality.

Assignment details

The Assignment has 06 units that must be completed by the learner. Out of the 06 units, 03 are core units and the rest 03 are the elective units.

Core units

03

Elective units

03

Total

06

For the elective units following information must be considered

  • 03 elective units must be selected from the elective list below.
  • 03 elective unit may be selected either from the list below or from elsewhere within this training package or imported from any other endorsed Training Package or accredited Assignment, provided the selected units contribute to the vocational outcome of the qualification and do not duplicate content already covered.

The details of Core units are mentioned below:

Unit Code

Unit description

BSBWOR203

Working effectively with staff members.

SITXCCS001

· Providing the information to the customer

· Assisting customer.

SITXWHS001

Participation in work practices that are safe and sustainable.

The details of the elective units are mentioned below.

Unit code

Unit description 

SITHIND001

hygienic practices for hospitality.

SITXFSA001

hygienic practices for food.

The details of Group B is given below:

Unit code

Unit description

SITHCCC020

Effective Work cook.

SITHIND004

Effective Work at hospitality service.

SITHKOP005

Coordination in cooking.

The details of units covered under administration are given below:

Unit code

Unit description

BSBADM502

Management of the meetings.

BSBRES401

Analyzing information.

The details of the unit covered under Client and customer service:

Unit code

Unit description

SITXCCS002

visitor information.

SITXCCS004

lost and found.

SITXCCS005

club reception.

The details of the communication and teamwork unit’s are given below:

Unit code

Unit description

BSBCMM401

Making of a presentation.

SITXCOM004

protocol requirements

SITXCOM005

Management of conflict

Computer management and ICT operation’s details are given below:

Unit code

Unit description

BSBITU301

Creating databases

BSBITU302

Creating electronic presentations

BSBITU306

Design business documents

BSBITU402

Develop complex spreadsheets

Benefits

This hospitality Assignment is for the learners that wanted to proceed with their future in the sector of hospitality or the management of hospitality. There would be training that will be provided to the learners during the Assignment related to the activities that will be performed during the job. The learner will be exposed and engaged in the various tasks to get complete knowledge about this Assignment. There would be the practical knowledge which learner will be imparted with along with all the practical training to overcome all the challenges that arise in this process. A learner can avail many benefits from the Assignment of hospitality.

This Assignment is for the students that wanted to gain knowledge and study glass industry operations in detail at a higher level. The development of any organization depends upon its management. Many people are engaged in hospitality and wanted growth in their careers. This Assignment can make their task easier by inculcating them with the skills of hospitality operation better.

There are many benefits and training that are given to the learners. The government is also approving this Assignment and many scholarships are provided to the learner from the government’s side. There are many benefits of doing this Assignment. Many people are getting salary hikes from the Assignment. There are many benefits offered to the learners. Many incentives and training are provided to the learners. Scholarships are also awarded. The government also provides loans to students who are not able to afford this Assignment. The hospitality Assignment is for students that have immense interest in this process. The students know the needs and demands of consumers.

 Many universities offer certificates Assignment in this field. Students can pursue the same Assignments in this field. And if a student wanted to pursue higher studies in the same field then the Assignment of certificate I in hospitality is for them. There is a training program developed for the people who wanted to take their career at an advanced level from this Assignment. There are many programs designed for the advanced level in this Assignment. Besides these two advantages, there is a hike in the salary of the people after the completion of this Assignment. This Assignment will surely give students more creativity and ease of presenting themselves. This is a booming sector that required many people, learners pursuing this Assignment will have more opportunities for them in the future.

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