Introduction to Quantitative Techniques
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ASSESSMENT TYPE: Assignment 1 paper only |
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TOTAL MARK ALLOCATION: 100 |
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TOTAL HOURS: 10 |
By submitting this assignment, you acknowledge that you have read and understood all the rules as pe INSTRUCTIONS:
- No material may be copied from original sources, even if referenced correctly, un
- Any assignment with a similarity index of more than 25% will be scrutinised for p Make a copy of your completed Excel answer sheet before handing it in (electron
- Use the Excel answer template provided.
- Complete all the 8 tabs in the answer template.
- Follow all instructions on the assignment cover sheet.
- Answer ALL questions.
- Submit one complete Excel file.
- Label your Excel file as: Surname_Initial_Student number_Module Code
- This is an individual assignment.
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MODULE CODE: |
er the terms in the registration contract, in particular the assignment and assessment rules in The I
nless it is a direct quote indicated with quotation marks. No more than 10% of the assignment ma plagiarism. Please ensure you attach an originality report to your assignment if required. nically).
IIE Assessment Strategy and Policy (IIE009), the intellectual integrity and plagiarism rules in the Intellectual I
ay consist of direct quotes.
Integrity Policy (IIE023), as well as any rules and regulations published in the student portal.
Item Price (Rands) Quantity Total Cost (Rands)
Firelighters 18 1
Charcoal 50 2
Meat Pack 127 4
Bottle Of Coke 26 3
Bag Of Chips 22 3
Bottle Of Water 16 5
Overall Total Cost (Rands) = 850
Discount = 102
Overall Total Cost Minus Discount = 742
Average Cost Per Person = 67.45
Day And Date Temperature (°C)
Monday the 1st -4
Tuesday the 2nd -1
Wednesday the 3rd -7
Thursday the 4th -5
Friday the 5th -3
Saturday the 6th -2
Sunday the 7th -6
Day And Date Of Highest Minimum Nightly Temperature =
Highest Minimum Nightly Temperature =
Day And Date Of Lowest Minimum Nightly Temperature =
Lowest Minimum Nightly Temperature =
Average Minimum Nightly Temperature =
Minimum Nightly Temperature on the 9th and the 10th
Tuesday the 2nd
-1
Wednesday the 3rd
-7
-4
-7
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Student |
Maths |
% Mark |
Science |
% Mark |
English |
% Mark |
Student's Average Mark (%) |
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Vusi |
186 |
93 |
45 |
75 |
72 |
90 |
86 |
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Beth |
184 |
92 |
48 |
80 |
76 |
95 |
89 |
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Tebogo |
156 |
78 |
39 |
65 |
68 |
85 |
76 |
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Heather |
176 |
88 |
57 |
95 |
72 |
90 |
91 |
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Adel |
174 |
87 |
36 |
60 |
72 |
90 |
79 |
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Bianca |
142 |
71 |
42 |
70 |
60 |
75 |
72 |
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Candice |
140 |
70 |
36 |
60 |
64 |
80 |
70 |
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Dylan |
138 |
69 |
33 |
55 |
52 |
65 |
63 |
Average Maths Mark (%) =
Average Science Mark (%) =
Average English Mark (%) = Average Overall Mark (%) =
81
70
83.75
78.25
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John |
Paul |
George | |
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Contribution to start-up capital (in rands) = |
80000 |
60000 |
40000 |
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Contributions as ratio = |
1:8 |
1:6 |
1:4 |
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Share of first year's profit of R50 000 = |
20000 |
15000 |
10000 |
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Share of second year's profit = |
72000 |
54000 |
36000 |
Richard
20000
2
5000
18000 Second year's profit = 180000
Shareholder Proportion Of Shares Percentage Of Shares
Stuart 1/28 3.60
Kenneth 1/8 12.50
Dominic 3/14 21.43
Gary 13/56 23.21
Gregg 2/7 28.60
Jeff 3/28 11.00
Owner of highest proportion of shares = Gregg
Gregg and Gary's combined % shareholding = 51.81 Gregg, Gary and Stuart's combined % shareholding = 55.41
Favourite Fast Food Restaurant Number Of Consumers Favourite Fast Food Restaurant
KFC 40 KFC
McDonalds 20 McDonalds
Burger King 80 Burger King
Percentage Of Consumers
72
36
144
Age Of Passenger (Years) Number Of Passengers
5 -< 15 4
15 -< 25 20
25 -< 35 34
35 -< 45 30
45 -< 55 12
